Normally, cooking takoyaki with boiled octopus is common.
But, we use fresh row octopus to cook takoyaki. Boiled and raw are very different taste. I would like you to try our takoyaki and the other our traditional Osaka foods at Doutonbori Akaoni!
We use Hokkaido`s seaweed and Kagoshima`s dried sliced bonito for making soup . We use organic eggs, flour and a few other ingredients. When these ingredients mix , it makes our special takoyaki soup.
This takoyaki soup and fresh raw diced octopus cook in a special takoyaki pan. Please watch our performance while we are cooking your takoyaki.
I would like you to enjoy our food and our city, Osaka.